Chunkay

Chunkay is a Trinidadian term which translates "the act of frying aromatic herbs and spices in oil for addition to a recipe" This blog is a symbol of its name ans as such, I will bring to you a "multi-flavoured" blog

Wednesday, 17 July 2013

Life..............

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Life is such a beautiful thing, however we are so caught up with the stresses of life that we most often forget to enjoy who we are and what...

Wednesday, 26 June 2013

I'm back!

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Hi guys, Its been an adventurous couple of weeks..... my goodness, after much studying and writing my last exam on June 4th, I was eager t...

Saturday, 18 May 2013

My "Daba on Abercromby" Review

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As you know I am not a person to go out and buy lunch.... my preference is home cooked food anytime. However there is the odd time when I ha...

Thursday, 16 May 2013

Chocolate fudge cake

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Hi guys, I am going to share with you my cousin Nigel's favorite chocolate fudge cake recipe. This recipe is not only simply but delicio...

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Monday, 13 May 2013

Ginger

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Ginger............ a gift from heaven? I think so..... for those of you who are not sure what ginger is, it is a root which is often mis...

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Thursday, 11 April 2013

Scones

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Cherry chip, pineapple coconut, sausage n' herb, apple-cinnamon.................whatever the variety, I LOVE scones! This morning though...

1 comment:

Thursday, 4 April 2013

Maple Syrup

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Have you all ever wondered how to make maple syrup? Honestly it never did occur to me until I had the opportunity to see how it is made. I ...

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